PRIMI PIATTI FREDDI
(Insalata – Cold)

Mozzarella Caprese 9
Thick Cut Tomatoes, Sliced Imported Buffalo Mozzarella
Drizzled with Aged Balsamic Vinegar

Antipasto Platter
Small 8      Large 11
Prosciutto, Marinated Vegetables, Imported Cheeses, Hard Salami

Caesar Salad
Small 5     Large 8
Romaine Hearts, Sun Dried Tomatoes, Goat Cheese, Kalamata Olives
Home Made Caesar Dressing

1812 Field Green Salad
Small 5     Large 7
Organic Grown Greens with Fresh Grape Tomatoes and Mushrooms
Your Choice of Dressing: Balsamic Vinaigrette, Blue Cheese or Olil & Vinegar

SECONDI

Pasta & Sauce
Side 8      Entree 14

Pastas
Spaghetti, Angel Hair, Penne, Fettucine, Linguine,
Four Cheese Ravioli, Tortellini, Gnocchi

Sauces
Marinara, Bolognese, Funghi, Puttanesca, Matricana,
Alfredo, Vodka, Florentine, Pesto Genovese

Pasta Dishes

Linguine Clam Sauce 19
Fresh little neck clams tossed with garlic basil wine & choice of marinara or white wine sauce

Linguine Pescatore 25
Sauteed Jumbo Shrimp, Lump Crab meat, Scallops, and 1/2 Lobster Tail
Prepared Pomodoro or with Brandy Cream Sauce

Chicken Cacciatore 14
6 oz. chicken breast prepared in a red wine tomato sauce with fresh vegetables and mushrooms
served over your choice of fettucine, linguine, spaghetti, angel hair or penne

Chicken Fettucine Alfredo 15
sliced chicken breast tossed with fettucine and creamy alfredo sauce

Tortellini Florentine 14
cheese tortellini sauteed with chopped spinach, pancetta, parmesan and cream

Baked Pastas

Manicotti 15
stuffed with imported cheeses, marinara sauce

Stuffed Shells Valentino 20
jumbo prawns, sun-dried tomatoes and capers, stuffed with imported cheeses

Entrées

Vitello 19
Veal Scaloppine
Prepared Piccata, Marsala, Saltimbocca, Florentine or Parmigiana

Pollo 14
Chicken Breast
Prepared Piccata, Marsala, Florentine, Cacciatore, Parmigiana or a la Vito

Gamberi 18
Gulf Prawns
Prepared Scampi, Pavarotti with Brandy or Fra Diavolo

Cappi 22
Diver Scallops
Prepared Scampi, Pavarotti with Brandy or Fra Diavolo

Pollo 19
Free Range Chicken Breast
10 oz. boneless farm raised chicken breast marinated in Tuscan spices

Filetto di Manzo 26
Beef Tenderloin
6oz. cut prepared Oscar, Marsala Demi-glace, Funghi, Pizzaolo orTraditional

Costoletta di Maiale 19
Pork Chop
16 oz. cut with hazelbut herb butter and raspberry demi-glace

Mare & Terra 34
6 oz. cut prepared Oscar, Marsala Demi-glace, Funghi, Pizzaolo or Traditional
with fresh cold-water lobster tail

All Entrees Served with Fresh Vegetables and Chocie of Pasta or Risotto

12” Gourmet Pizzas
All Pizzas are Prepared Fresh & Baked in Our Brick Ovens

Classic Cheese 12
New York style with Italian cheeses

Margherita 14
Tomatoes, fresh mozzarella, basil with extra virgin olive oil

Primavera 14
Julienne vegetables, almonds & fresh tomato

Pollo 16
R oasted chicken breast with thyme, rosemary & goat cheese

Rustica 16
Italian sausage, beef, prosciutto, pancetta & pepperoni

Calzone 14
a fold-over with prosciutto cotto, genoa salami, pepperoni, ricotta & mozzarella

Stromboli 13
stuffed with prosciutto cotta, genoa salami, pepperoni, bell peppers & mozzarella

 

Additional Toppings

Vegetables 1
Spinach, Tomatoes, Onions, Green Olives, Black Olives,
Carrots, Asparagus, Artichokes, Mushrooms

Sliced Meats 2
Pepperoni, Genoa Salami, Prosciutto, Pancetta
Italian Sausage, Ground Beef

Chicken or Shrimp 4

Gourmet Pizzas
Prepared Fresh and Baked in Our Brick Oven

Classic Cheese 12
New York style with Italian cheeses

Calzone 13
a fold-over with prosciutto cotto, genoa salami, ricotta & mozzarella

Stromboli 14
stuffed with prosciutto cotta, genoa salami, pepperoni, bell peppers & mozzarella

Additional Toppings

Vegetables 1
Spinach, Tomatoes, Onions, Green Olives, Black Olives,
Carrots, Asparagus, Artichokes, Mushrooms

Sliced Meats 2
Pepperoni, Genoa Salami, Prosciutto,
Pancetta, Italian Sausage, Ground Beef

Chicken or Shrimp 4

*No sharing of Unlimited Pasta or Soup of the Day

Online Reservations Coming Soon - Please Call 615.321.3700 for Reservations

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